Advent Beer - Day 20

Brandon brewed today’s beer.  Here is his recipe:


First, it is slightly over carbonated. I just opened one and it started to slowly foam over the top after being open for 10-15 seconds on the counter. 

This was my take on a modern pale ale. 5.6% Abv. 

Grains:
90% 2 row
6.5% Flaked wheat
1.75% Flaked oats
1.75% Honey malt
Mashed at 149 for 75 min
60 min boil

Kettle Hops:
Azacca @ 10 min
Azacca @ 180F 15 min
Citra @ 180F 15 min

Yeast:
Juice A38

Dry Hop:
Citra 6 total days (4 days @ 68F 2 days cold crash, refrigerator temp)