Day 4 – Dana Collins
Beer: $5 Sake Sake
Type: Experimental / Alternative Grain
OG: 1.058
FG: 1.014
ABV: 5.78%
Grain:
7 lbs 2 Row
7 lbs Rice Flakes
4 oz Brown Malt
5 oz Biscuit Malt
2 Lbs Rice Hulls
Hops
1 oz Willamette 40 minuetes 5AAU
1 oz Arora (Super Styrian) 15 minutes 11.3AAU
2 Tsp Irish Moss 15 minutes
1 oz Cascade 5 minutes 5 AAU
Yeast
Dry Danstar Kolsch Yeast K97
Mash at 151 degrees for 60 minutes, 60 minute boil.
Notes: Experimental recipe half regular grain but with an irresponsible amount of rice.
Mixed flavor of light kolsch, but with sake rice vinous flavor. little hop bite.
Beer: $5 Sake Sake
Type: Experimental / Alternative Grain
OG: 1.058
FG: 1.014
ABV: 5.78%
Grain:
7 lbs 2 Row
7 lbs Rice Flakes
4 oz Brown Malt
5 oz Biscuit Malt
2 Lbs Rice Hulls
Hops
1 oz Willamette 40 minuetes 5AAU
1 oz Arora (Super Styrian) 15 minutes 11.3AAU
2 Tsp Irish Moss 15 minutes
1 oz Cascade 5 minutes 5 AAU
Yeast
Dry Danstar Kolsch Yeast K97
Mash at 151 degrees for 60 minutes, 60 minute boil.
Notes: Experimental recipe half regular grain but with an irresponsible amount of rice.
Mixed flavor of light kolsch, but with sake rice vinous flavor. little hop bite.
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