Brandon brewed today’s beer. Here is his recipe:
First, it is slightly over carbonated. I just opened one and it started to slowly foam over the top after being open for 10-15 seconds on the counter.
This was my take on a modern pale ale. 5.6% Abv.
Grains:
90% 2 row
6.5% Flaked wheat
1.75% Flaked oats
1.75% Honey malt
Mashed at 149 for 75 min
60 min boil
Kettle Hops:
Azacca @ 10 min
Azacca @ 180F 15 min
Citra @ 180F 15 min
Yeast:
Juice A38
Dry Hop:
Citra 6 total days (4 days @ 68F 2 days cold crash, refrigerator temp)
First, it is slightly over carbonated. I just opened one and it started to slowly foam over the top after being open for 10-15 seconds on the counter.
This was my take on a modern pale ale. 5.6% Abv.
Grains:
90% 2 row
6.5% Flaked wheat
1.75% Flaked oats
1.75% Honey malt
Mashed at 149 for 75 min
60 min boil
Kettle Hops:
Azacca @ 10 min
Azacca @ 180F 15 min
Citra @ 180F 15 min
Yeast:
Juice A38
Dry Hop:
Citra 6 total days (4 days @ 68F 2 days cold crash, refrigerator temp)
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