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Advent Beer - Day 20

12/20/2017

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Brandon brewed today’s beer.  Here is his recipe:


First, it is slightly over carbonated. I just opened one and it started to slowly foam over the top after being open for 10-15 seconds on the counter. 

This was my take on a modern pale ale. 5.6% Abv. 

Grains:
90% 2 row
6.5% Flaked wheat
1.75% Flaked oats
1.75% Honey malt
Mashed at 149 for 75 min
60 min boil

Kettle Hops:
Azacca @ 10 min
Azacca @ 180F 15 min
Citra @ 180F 15 min

Yeast:
Juice A38

Dry Hop:
Citra 6 total days (4 days @ 68F 2 days cold crash, refrigerator temp)
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Advent Beer - Day 19

12/19/2017

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Advent Beer - Day 18

12/18/2017

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Advent Beer - Day 17

12/17/2017

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Advent Beer - Day 16

12/16/2017

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Advent Beer - Day 15

12/15/2017

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Advent Beer - Day 14

12/14/2017

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Day 14 – Oatmeal Stout
Brewed by Ryan
 
8.5 lbs Pale Malt
1 lb Flaked oats (toasted)
12 oz Chocolate Malt
12 oz Victory Malt
12 oz Crystal 80
8 oz Roasted Barley
1.5 oz Goldings @ 60 minutes
WLP002 English Ale
Bottle carbonated with Light dry malt extract
6.3% ABV

 
 
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Advent Beer - Day 13

12/13/2017

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Day 13 – Plum Cider
Brewed by Ryan
 
5 Gallons club pressed cider
2 lbs white sugar
5 lbs Black Splendor Plums
Bottled still, with 1/3 cup honey added
WLP720 Sweat Mead
9.7% ABV
 

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Advent Beer - Day 12

12/12/2017

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Advent Beer - Day 11

12/11/2017

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