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Open House

1/6/2020

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FOAM Field Trip 2018

4/29/2018

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Our 2018 FOAM Field Trip was a lot of fun.  We visited the following locations:

Abandoned Building Brewery in Easthampton, Mass.
New City Brewery in Easthampton, Mass.
Fort Hill Brewery in Easthampton, Mass.
McLadden's in Northampton, Mass.
Eastside Grill in Northampton, Mass.
The Tunnel Bar in Northampton, Mass.
Toasted Owl Tavern in Northampton, Mass.
The Dirty Truth in Northampton, Mass.

Special thanks to Greg for all of the planning.  We had a great time.

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Advent Beer - Day 20

12/20/2017

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Brandon brewed today’s beer.  Here is his recipe:


First, it is slightly over carbonated. I just opened one and it started to slowly foam over the top after being open for 10-15 seconds on the counter. 

This was my take on a modern pale ale. 5.6% Abv. 

Grains:
90% 2 row
6.5% Flaked wheat
1.75% Flaked oats
1.75% Honey malt
Mashed at 149 for 75 min
60 min boil

Kettle Hops:
Azacca @ 10 min
Azacca @ 180F 15 min
Citra @ 180F 15 min

Yeast:
Juice A38

Dry Hop:
Citra 6 total days (4 days @ 68F 2 days cold crash, refrigerator temp)
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Advent Beer - Day 19

12/19/2017

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Advent Beer - Day 18

12/18/2017

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Advent Beer - Day 17

12/17/2017

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Advent Beer - Day 16

12/16/2017

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Advent Beer - Day 15

12/15/2017

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Advent Beer - Day 14

12/14/2017

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Day 14 – Oatmeal Stout
Brewed by Ryan
 
8.5 lbs Pale Malt
1 lb Flaked oats (toasted)
12 oz Chocolate Malt
12 oz Victory Malt
12 oz Crystal 80
8 oz Roasted Barley
1.5 oz Goldings @ 60 minutes
WLP002 English Ale
Bottle carbonated with Light dry malt extract
6.3% ABV

 
 
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Advent Beer - Day 13

12/13/2017

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Day 13 – Plum Cider
Brewed by Ryan
 
5 Gallons club pressed cider
2 lbs white sugar
5 lbs Black Splendor Plums
Bottled still, with 1/3 cup honey added
WLP720 Sweat Mead
9.7% ABV
 

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