This weekend Mark Vigneaux brewed his new 90 Minute Northern Brown. His overnight mash went extremely well, which cut down his brewing time.
This is Matt Steinburg's brown recipe and it was hopped with Mark's Dogfish Head 90 clone hop schedule. This should be an extremely interesting beer, as Mark used 13 1/3 oz additions.
This is Matt Steinburg's brown recipe and it was hopped with Mark's Dogfish Head 90 clone hop schedule. This should be an extremely interesting beer, as Mark used 13 1/3 oz additions.
RSS Feed