F.O.A.M. Brew Club
  • Home
  • Members Only
  • Calendar
  • Competitions
  • Recipes
  • Links
  • Blog
  • Contact Us

What's Brewing?

9/19/2015

1 Comment

 
Picture
This weekend Mark Vigneaux brewed his new 90 Minute Northern Brown. His overnight mash went extremely well, which cut down his brewing time.  

This is Matt Steinburg's brown recipe and it was hopped with Mark's Dogfish Head 90 clone hop schedule. This should be an extremely interesting beer, as Mark used 13 1/3 oz additions.

1 Comment
Mark
9/20/2015 06:26:40 pm

Going really well. Fermentation started quickly and vigorously. Used Amarillo, Simcoe & Warrior. Will be dry hopping with 2 oz's of a blend of the rest.

Reply



Leave a Reply.

    Archives

    January 2020
    April 2018
    December 2017
    March 2017
    December 2016
    September 2016
    July 2016
    June 2016
    May 2016
    February 2016
    December 2015
    October 2015
    September 2015

    Categories

    All

    RSS Feed

Legal Disclaimer​
© 2022 Fitchburg Order of Ale Makers